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11 Cruise Foods Only Crew Members Know About

Blue Insider - Videos
Blue Insider - Videos
πŸ₯ˆExpert
πŸ‘οΈ 14K viewsπŸ“… 2 months ago⏱️ 20:00
What This Creator Said
Creator RecommendsTips & AdviceπŸ₯ˆExpert Creator

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

The escargot appetizer in the main dining room. Crew members on Royal Caribbean, Celebrity, and Holland America have all pointed to this as the single most underrated dish on the entire menu.

The Indian food on RC ships is prepared by Indian chefs cooking authentic recipes from their home regions.

The static menu is the kitchen on autopilot. The daily specials are the kitchen showing off.

The best food at the buffet is never at the front. It's always at the back where the kitchen can afford to put out smaller quantities of higher quality items because fewer people make it that far.

Creator's Tips & Advice

βœ“Order the daily specials instead of static menu items for better quality.
βœ“Go straight to the back wall of the buffet for made-to-order stations.
βœ“Ask your waiter to show you tomorrow night's menu tonight to plan ahead.
βœ“Order multiple entrees in the main dining room to try more dishes.
βœ“Communicate clearly how you want your steak cooked and send it back if wrong.

Questions This Creator Answers

QWhat foods do cruise crew members recommend to passengers?
QWhy are crew recommendations different from passenger reviews?
QHow can passengers eat better on a cruise without extra cost?

Topics Covered

Dining Main4Β½ Happy BaconDining Buffet4 Happy BaconService Crew4Β½ Happy BaconValue Pricing3Β½ Happy Bacon
How to read the Trip Bacon Score
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Scale: 0–5 strips in half-step increments. 0 = β€œmeh”, 5 = β€œbacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.

About our Bacon Score methodology
YouTube Video Description↓

1,500 meals on the same ship. 6-9 months eating from the same kitchen. Crew members know exactly what to order. What You Will Learn - Why escargot has the highest reorder rate of any appetizer on the ship - Why Indian curry is made by Indian chefs cooking authentic recipes - Why crew members always order the daily specials instead of the static - Why French onion soup requires hours of slow cooking - Why the best food at the buffet is always at the back wall not the front - Why the chocolate melting cake is a litmus test - Why ordering multiple entrees is expected and the kitchen plans for it - Why 90 percent of passengers walk past the smoked salmon every morning - Why sending back an overcooked steak is exactly what the kitchen expects - Why crew mess Indian food sometimes appears at the passenger buffet Chapters 0:00 Why Crew Member Advice Is Different 1:10 Food 1 3:00 Food 2 4:10 Food 3 5:40 Food 4 7:00 Food 5 8:35 Food 6 10:10 Food 7 12:20 Food 8 14:00 Food 9 15:20 Food 10 17:00 Food 11 #cruise #cruisefood #cruisecrew #cruisetips #cruisesecrets #cruisedining #buffet #crewmember #cruiseship #royalcaribbean #carnival #travelfood #cruisehacks