A Culinary Journey with Crystal Cruises in Adelaide, Australia

I'm meeting food expert Marc Gleeson and he's gonna give me the real buzz on bees and local honey but also on the fantastic products at the Adelaide market

the performers have been working really hard so he wants to Surprise them with this olive oil cake and honey gelato

I thought it's going to be really sweet maybe too sweet for me but absolutely not it's just perfect

I never tried honey with an ice cream before and it's just such a perfect combination