Cabo San Lucas | CARNIVAL Panorama Christmas Cruise | Street Tacos | Snow Crabs | Lobster Rolls
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
this is what you call freshness
this is so good you can't beat the freshness and we can really taste the love that's put into this marinade
i definitely would order that's going to close out our cabo san lucas adventure
Creator's Tips & Advice
πNew to Cruising? This Creator Addresses:
Questions This Creator Answers
Topics Covered
Port Highlights
Scale: 0β5 strips in half-step increments. 0 = βmehβ, 5 = βbacon blissβ. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Descriptionβ
We're on a 7 day Carnival Panorama Cruise! For our third and final port, we spent a few hours in Cabo San Lucas! We ventured out and had some amazing Pastor and Asada tacos, Vampiros, and Gorditas. Back on the ship, we had some surprisingly tasty Snow Crab legs, Clam Chowder, and Lobster Rolls. Now that's what we call a Foodie Day! Tacos Guss, Blvd Lazaro Cardenas entre, Calle Melchor Ocampo s/n-local 1, Centro, 23450 Cabo San Lucas, B.C.S., Mexico El Paisa, LΓ‘zaro CΓ‘rdenas, Centro, Ildefonso Green, 23450 Cabo San Lucas, B.C.S., Mexico Incase you missed any episodes, check out the list below. Day 1: Embarkation Day https://youtu.be/cnUiXRayArU Sea Day 1: https://youtu.be/JA8avU34MHY Sea Day 2: https://youtu.be/1ZniMk8TXqg Port Day 1: Puerto Vallarta https://youtu.be/gWyo6Euu9cg Port Day 2: Mazatlan https://youtu.be/JDmAzjnu_yY Carnival Cruise Line www.carnival.com Intro artwork by Andrew Denina (Instagram: drawmatic.png and dreww.jpg) Intro jingle by Lemme Duyer Music https://m.facebook.com/LemmeDuyerMusic/ Check out our Instagram & Snapchat for more pics from our adventures! lewhoo220 and tacobill35. Also check out our Facebook page under Bill & Lisa's Travel Page for a preview on where we are before the vlog comes out. And finally, our new TikTok channel, @bill_lisa_food_travel