Chefs and winemakers of renown share their experience on board | PONANT
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we are know Jimmy McIntyre very well from otahuna Lodge uh where we've stayed and we've worked with him many times before
they um are so passionate and they're so very good at what they do um so it's easy to work with
we did a big Glory Bay salmon with uh reasing and uh we cured the salmon and the the match was absolutely fantastic
so many passengers have come and told us how how beautiful the matching was and they want more of the reasing and more of that salmon
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Chef Jimmy McIntyre from Relais & Château Otahuna Lodge and winemakers Misha and Andy from Misha's Vineyard spoke on board the Lapérouse. Come aboard for a cruise on the theme of Gastronomy and Oenology, where some of the world's best chefs and sommeliers will craft thoughtful menus and food-wine pairings. They will surprise you with unexpected and exclusive food and wine experiences. Discover our cruises: https://en.ponant.com/cruises/themes/gastronomy-wine Follow us on our social networking pages: • Facebook: https://www.facebook.com/ponantEN/ • Instagram: https://www.instagram.com/ponant/ • LinkedIn: https://linkedin.com/company/compagnie-du-ponant/ • Twitter: https://twitter.com/ponant_cruises/ • Instagram: https://www.instagram.com/lecommandantcharcot/ • Facebook: https://www.facebook.com/LeCommandantCharcot/ • TikTok: https://www.tiktok.com/@ponantcruises And get inspired by our online magazine Escales: https://escales.ponant.com/