Cooking Alaska Seafood – Salmon Chop Salad - with Culinary Council Member Chef Ethan Stowell
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
we're out here in beautiful Juno Alaska having a great time here we're going to talk about some wild sustainable Alaskan Seafood
the only thing that Holland America line serves on the ships
I always want a nice even piece right so it's going to cook evenly throughout
thank you so much for joining us here in Juneau Alaska thanks for checking out the All-America lines the use of only wild Alaskan sustainable Seafood
Creator's Tips & Advice
Questions This Creator Answers
Topics Covered
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Holland America Line worked alongside the Alaska Seafood Marketing Institute and acclaimed Culinary Council chef and restaurant owner Ethan Stowell, to showcase Holland America Line’s commitment to sourcing from responsibly managed, wild Alaska fisheries and sustainable seafood on board all Alaska cruises. This Alaska Salmon Chopped Salad cooking demonstration highlights the preparation and techniques for cooking a delicious and fresh wild halibut meal, a dish which is served on Holland America Line ships sailing in Alaska. https://www.hollandamerica.com/en_US/cruise-destinations/alaska-cruises.html