Trip Bacon — The secret ingredient to the perfect getaway logo
Trip Bacon

Crown Princess Chef’s Table Part One March 21st 2023

Code 4 For Life
Code 4 For Life
🥈Expert
👁️ 3K views📅 3 years ago⏱️ 24:34
What This Creator Said
Creator RecommendsCabin / Ship Tour🥈Expert Creator
South_pacific · Spring · 28 nightsFrom San Pedro

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

I will ask you kindly to wash your hands everybody attend the chef table before no oh I shouldn't even ask it's a little bit different now we cannot assemble the dishes in the dining room but still it's a great experience

we're having a few drinks having something nice to eat good food good company enjoy your night that's what it's about right

I'm going to put some nice meat there so I have a beef delay which is marinated with teriyaki so you've got the little salty component but I've got a Wasabi mayonnaise

it was sadly stimulated to your mouth and it stimulates your nose so when you're breathing I wish they had that in the elite Lounge

Creator's Tips & Advice

Wash your hands before attending the chef's table
Use a pepper grinder for fresh cracked pepper instead of pre-cracked

Questions This Creator Answers

QWhat is the chef's table experience like on a cruise?
QHow is the kitchen and galley tour conducted?

Topics Covered

Dining Specialty4½ Happy BaconService Crew3½ Happy Bacon

Port Highlights

San Pedro2½ Happy Bacon
How to read the Trip Bacon Score
Happy Bacon — creators loved this aspect
Sad Bacon — creators took issue with this
Meh — no strong opinion either way

Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.

About our Bacon Score methodology
YouTube Video Description

#crownprincess #princesscruises Crown Princess Chef’s Table Part One. March 21st 2023. Twenty Eight Day Hawaii And Tahiti Cruise Round Trip San Pedro California. Tour Of Kitchen And Champagne Tasting With Five Appetizers Prepared Us