Cruise Line Interviews – Adolfo Perez, Carnival Cruise Line
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
the best hamburgers at sea and it's the first thing when I get on board of ship ready to sail that's the first place I go to get work sometimes to burgers
the steak house is amazing Fahrenheit five a really great value it's $35 for an amazing amazing first-class dinner
the teppanyaki is brand new awesome awesome and then the cabin types - so in the past you know is the inside ocean view and not at a sweet really now we have balconies
our staff on board you walk around the ship everybody smiles everybody makes it to love it really is our culture you know it's our service values
Creator's Tips & Advice
Questions This Creator Answers
Topics Covered
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
On our recent two-night homecoming cruise onboard Carnival Horizon, we had the opportunity to interview Adolfo Perez, SVP Sales & Trade Marketing at Carnival Cruise Line. Adolfo shared insights from his 36 years at Carnival Cruise Line as well as his personal favorite spots onboard Carnival cruise ships and a great overview of the Carnival Horizon’s features and spaces. #CarnivalHorizon #CarnivalCruiseLine #TalkingCruise Have Questions about Cruising? Ask Here. https://www.talkingcruise.com/ask-questions Get the Latest Cruise News & Our Views https://www.talkingcruise.com Social Media Links: Twitter: https://twitter.com/talkingcruise Instagram: https://www.instagram.com/talkingcruise/ Facebook: https://www.facebook.com/TalkingCruise