Cruise News Today — November 24, 2021
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
the port of new orleans is anticipating a big comeback for cruising
celebrity chef emeril lagasse who is currently sailing a thanksgiving cruise on carnival's mardi gras officially opened his emerald bistro 1396 on board
the price of a submarine excursion is 599 dollars per guest and no special training is required
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Topics Covered
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
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Cruise News for Wednesday, November 24, 2021 The cruise port of New Orleans is gearing up for a busy 2022. Chef Emeril cuts the ribbon on his bistro on Carnival’s Mardi Gras. Guests in Antarctica take a submarine excursion. 00:00 Intro 00:11 New Orleans expects over 250 ships in 2022 00:42 Chef Emeril opens bistro on Carnival cruise ship 1:13 Submarine launches from a cruise ship in Antarctica 01:50 Stocks » More cruise news: https://bit.ly/3vtCFub » Subscribe to Cruise Radio: https://bit.ly/3vzpkAw Connect with Cruise Radio online! Twitter: @CruiseRadio Facebook: /CruiseRadio Instagram: @CruiseRadio Email: doug@cruiseradio.net Cruise News Today with Doug Parker delivers daily newscasts, breaking news updates, in-depth analysis and coverage of the cruise industry, engaging stories, video coverage, and original journalism that goes behind the headlines. You'll also find behind the scenes videos and cruise ship and port tours. CNT is a production of Cruise Radio. Subscriber count: 42,176 #cruise #Cruising #MardiGras