DIVE! DIVE! Eating & Drinking 20,000 Leagues Under the Sea on the Disney Treasure!
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I'm not a big grapefruit guy so I think that's the problem I'm not a grapefruit but it's not no it's it's good
I love the pretzel it's a s out of seven I would have the pretzel again I think I'd have all of these again
I'm going to try this hamburger oh there we go how's your burger Tom the burger is solid it's not great but it's solid
Creator's Tips & Advice
Questions This Creator Answers
Topics Covered
Scale: 0โ5 strips in half-step increments. 0 = โmehโ, 5 = โbacon blissโ. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Descriptionโ
Tom journeys to fathoms below to try out the food and drinks offered at the Periscope Pub on the Disney Treasure. ๐EXCLUSIVE CONTENT for our Patreon supporters! https://patreon.com/wdwnt ๐ฃ FOLLOW US! ๐ฃ WEBSITE: https://wdwnt.com FACEBOOK: https://facebook.com/WDWNewsToday INSTAGRAM: https://instagram.com/wdwnt TWITTER / X: https://twitter.com/WDWNT #WaltDisneyWorld #DisneyParks #DisneyNews CHAPTERS 00:00 - Intro 01:31 - Outis Daquiri 04:03 - The Narwhal 06:26 - The Diver 08:48 - Flappinโ Fish Gose 12:33 - Buffalo Wings 14:13 - Loaded Potato Puffs 15:54 - Plant-based Chicken Tenders 18:18 - German Pretzel 21:01 - Fried Coconut Shrimp and Prawn Crackers 22:34 - Fish and Chips 24:34 - Jon Ashtonโs โJolly Goodโ Burger 27:26 - Mini Churros ๐ฐ A Disney fanโs hub for all Walt Disney news today! If youโre looking for exclusive Disney news or want to experience the inside of the Disney parks, then youโre in the right place. The magic is just a click away! ๐ For over 16 years, WDW News Today has been your go-to for all things Disney โ news, podcasts, radio, and video. We've had a blast sharing our love for Disney, and it's all thanks to our dedicated audience that we're now the best website for Disney Parks News worldwide.