Eat. Drink. Cruise | Episode 8 with Christian Pratsch, Norwegian Cruise Line
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
we talk food and beverage on this podcast and so I am really excited to have with me today the VP of food and beverage for Norwegian Cruise Line Christian Pratt
we revolutionized dining at se by introducing uh the first specialty dining um you know and by introducing freestyle dining concept which allowed guest to enjoy the no set dining times
the indulge Food Hall um which which um you know we started with Norwegian Prima and also now on board Viva I think where where you experienced the concept has been a huge success
I I travel about 30% of the year but that is 100 to 120 days
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
In this episode of Eat. Drink. Cruise., host Ken Taylor dives into the culinary wonders of Norwegian Cruise Line with Christian Pratsch, the VP of Food and Beverage. Christian shares insights from his extensive background in hospitality, sharing his journey from a chef to his role at Norwegian Cruise Line, highlighting his passion for culinary excellence and innovation throughout. The pair discuss the evolution of dining at sea, particularly Norwegian Cruise Line's freestyle dining concept that revolutionised dining on board by offering guests flexible dining times and multiple specialty dining options. Chris emphasises the brand's commitment to keeping guests at the forefront of their innovations to continuously enhance their dining experiences on board. He cites new concepts like the Indulge Food Hall, allowing guests to order from a diverse menu via tablets, ensuring quick service and a variety of global cuisines. Tune in to discover the behind-the-scenes stories and future innovations that make dining at sea an unforgettable experience.