Emeril's Bistro 1396 - Mardi Gras

Emeril’s Bistro 1396 on the Mardi Gras brings a bold taste of New Orleans right to the heart of the ship. This specialty restaurant, created by celebrity chef Emeril Lagasse, focuses on elevated Creole and Cajun-inspired dishes with a modern twist. The space itself feels warm and upscale, with rich colors, stylish lighting, and an open-kitchen vibe that lets you see the action as your meal is prepared. On the menu, you’ll find favorites like shrimp and grits, gumbo, and expertly cooked seafood, along with creative appetizers and cocktails. It’s a great choice for cruisers looking for a refined dining experience that still feels fun, flavorful, and uniquely Carnival.