How to Make Homemade Italian Ravioli (Filling and Dough from Scratch)!!
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I'm gonna use this cool thing that my great-uncle made it's a cheeseburger that's got a drawer very cool
we are definitely beginners on the dough now with this will show the ravioli board
I could hurt her back probably said by every Italian grandmother but when you're but one year four foot one I guess yeah she was four foot ten
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YouTube Video Description↓
Subscribe to Our Cruise Vlogs Channel: http://www.youtube.com/c/ARCAdventures?sub_confirmation=1 ARC Adventures on Facebook (link to excursion farther below): https://www.facebook.com/groups/ARCAdventures/ This vlog shows you how to make Authentic Homemade Italian Ravioli from scratch! This recipe comes from my Italian Grandma and is made using hand-crafted tools from my great Uncle, who was an Italian woodworker, including a hand-made ravioli board that makes 35 ravioli at a time, and a hand crafted cheese grater. Check it out!! Here's the Ingredients list for the ravioli filling as well as ravioli dough!! For the Method/Preparation, please see the video. Dough Mixture: • 2 Pounds Flour (8 Cups) • 3 Eggs • Three Cups or Less of Water Meat Mixture: • One and One Half Pounds Ground Meat • One Chopped Onion • Bunch Parsley • One Tablespoon Salt • One Teaspoon Pepper • One Cup of Romano Grated Cheese • Four Slices of Soaked Stale Bread • Four Eggs Preparation: Brown Meat in Frying pan or microwave. Drain grease. Add Parsley and Onions and cook on high heath for a few minutes. Combine Meat and soaked bread and work with hands until bread can’t be seen. Add 4 eggs, salt, pepper and cheese. Mix thoroughly. Refrigerate meat mixture. You can use same day, however ingredients may meld better if left overnight in refrigerator.