Know More About Andy Matsuds, one of the Best Japanese Sushi Chefs - Holland America
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I'm a sushi chef over 35 years
today is so exciting so now we have a yellowfin tuna it's coming from a shop
they don't have sushi experience then they eat the sushi in holon America wow that's a sushi is good
Creator's Tips & Advice
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Since 2016, sushi chef Andy Matsuda has been sharing his knowledge with and training Holland America Line's shipboard chefs to ensure that the cruise line's staff is at the forefront of sushi trends and techniques. Join Andy as he reveals the "Three S" method of Japanese cuisine, explains why he's so passionate about sushi, and shares how he nurtures talent in the kitchen. In recognition of his significant impact on our cuisine, Holland America Line elevated Chef Matsuda to its esteemed Culinary Council—a group of elite culinary collaborators who are among the world's leading food authorities. Learn how the Culinary Council brings global influence and expertise to dining venues across our fleet. https://www.hollandamerica.com/en_US/dining/culinary-council.html #AndyMatsuda #CookingSKills #CruiseSushiChef #SushiTrends #CulinayCouncil #SushiChef #CulinarySkills #SushiTeacher