Langoustine with Asian Pear Salad and Green Bean Juice by Jonnie Boer

If you want to cook langoustine like the pros, there's nobody better to learn from than Holland America Line Culinary Council member Jonnie Boer. Dutch-born Chef Boer is the driving force behind De Librije, a regional, fine-dining restaurant that has been recognized as one of “The World’s 50 Best Restaurants” and earned a three-star Michelin rating every year since 2004. Learn more about our Culinary Council, which assembles leading chefs like Jonnie to bring global influence and expertise to dining venues across our fleet. https://www.hollandamerica.com/en_US/dining/culinary-council.html #ChefJonnieBoer #AsianPearSalad #GreenBeanJuice #CulinaryCouncilChef #CookingSkills