NCL Buffet Lunch Tour Part 2 2025 (Week 2 of 14 Day Cruise)

https://www.youtube.com/watch?v=5bi-tFhQq5A Watch Part 1 of the NCL Lunch Buffet Tour to see the daily staples! Welcome to part 2 of our Norwegian Cruise Line (NCL) lunch buffet tour! In this video, we're showing you all the unique and rotating food options we discovered during the second week (Day 8 through Day 14) of our amazing 14-day summer 2025 cruise on the Norwegian Star which visited Canada, Greenland and Iceland. From tropical port-day flavors to an incredible themed feast, the Garden Café buffet had many surprises. Some of the highlights included a spectacular German-themed lunch on Day 11 and some hearty choices on the final full day of our cruise. Let's get part 2 started with the dishes from Day 8! A sneak peek at some of the delicious dishes we found: Day 8: Jerk Pork Chop, Chocolate Rum Balls, and Mango Papaya Mousse Day 9: Baked Champiñones Al Ajillo and comforting Chicken Curry Day 11 (German Feast): Braised Red Cabbage, Bread Dumplings, Fried Chicken, and Apple Walnut Torte Day 13: Baked Fish with Creole, Bratwurst Sausage, and Caramel Almond Torte Day 14 (Final Lunch): Breaded Porkchop with White Cream Sauce, Asparagus Gratin, and Apple Streusel So, those were the Week #2 lunch buffet food choices from our summer 2025 NCL cruise! What did you think? Which dishes looked the tastiest to you? Let us know with a comment below! See more of our 2025 NCL food videos via this playlist, including MDR menus and food reviews: https://www.youtube.com/playlist?list=PLKZWB-uCIzwSM7Zqo94j9-9Ve3IZu39Xb #NCL #Buffet #NorwegianCruiseLine #NorwegianStar #CruiseFood #CruiseVlog