Octopus Tentacles, Skull Punch, Smoking Creme Brulee, Spaghetti-Topped Pizza & More with Rikki - BOG
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I lucked into a reservation for Beacon Barrel.
I did eat octopus tentacles. So, uh again, really really good.
It was such a cool experience.
I would hands down say to try to get one.
Creator's Tips & Advice
🆕New to Cruising? This Creator Addresses:
Questions This Creator Answers
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Source: https://www.podbean.com/eau/pb-ysy9k-197c25a Today it's another Mike & Rikki show as Rikki discusses her trip down to Walt Disney World last weekend! We hear a great review of her experience at Beak & Barrel, a great dinner at Yachtsman Steakhouse, a busy night at Ecpto during the Food & Wine Festival, and tips on Halloween Horror Nights at Universal! This and more on today's show! Please share your thoughts over on the Discord channel at www.beourguestpodcast.com/clubhouse. We hope you enjoy today’s podcast! Please visit our website at www.beourguestpodcast.com. Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast. Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast. Thanks to our friends at The Magic For Less Travel for sponsoring today’s podcast!