P&O cruise Ventura Sea day Lisbon October 2021 Day 1 First Diner 🚢
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
really nicely well made i just had uh finished our lovely starter uh which is mushroom tomato which is very very nice very creamy smooth but not too strong on the mushrooms highly recommend it
the nice wine that we had again this is the marlow of the australian wine it's very fruity full velvet quite a deep flake i highly recommend it
it's really nice passion fruit well try the jelly the fruit jelly really nice it's got a little bit of bitterness for lots of sweet smooth lovely really really nice
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Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Kicking off our P&O Arvia cruise with a delicious first dinner aboard the Ventura! 🚢 We’re so excited to be exploring the Mediterranean beaches alongside this incredible ship. 🌊 Today we’ve enjoyed the stunning views from Lisbon and had a fantastic meal in the 2nd Diner. ❤️ A huge thank you to all the amazing staff on P&O for making our day so marvellous! Paul & I are already completely in love with the Ventura - come along for the journey! Thank you for watching see you in the next video 😊 #PONDiner #VenturaCruise #Lisbon #ArviaCruise #MediterraneanAdventures #CruiseLife# CruiseErika&Paul'sGide This video has some features AI-generated [music, some written screen note's, description & some of my comment's]. ➡️ Watch here: Cruise With Erika Paul](https://www.youtube.com/@CruiseWithErikaPaul P&O Ventura 2nd dinner ➡️ https://youtu.be/MIm15WLxVfg