P&O Cruises Sindhu Review
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
the holy snail is a very crisp refreshing highly recommend it
the lentil Curry two words earthy fiery it's actually my favorite of the three curries really good
Matthew's dish was a very successful although he says the prawn Curry was um a little nondescript not so flavoursome everything else fantastic
you don't have to wear formal attire in Sindhu so I've gone with smart casual
Creator's Tips & Advice
🆕New to Cruising? This Creator Addresses:
Questions This Creator Answers
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
It's the 7th and final vlog in the P&O Ventura series! In this episode we visit Sindhu, the speciality Indian restaurant onboard Ventura. The same restaurant and menu are onboard the rest of the fleet so this would give you a great idea as to what to expect. So, come eat with us as we show you the venue, menu, food and drink plus a look at some of the dishes members of our facebook group enjoyed on their cruises! Don't forget to like, subscribe and drop your comments below! You can also follow me on twitter / instagram @travelblogjamie and my website travelblogjamie.com. You can also follow me on Facebook "jamiewrobins" (just message me first so I know you found me from here!). #sindhu #cruise #cruisefood #cruiseship #ventura #ventura