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S.A.L.T. Bar - Clara Colada Cocktail Recipe

Silversea
Silversea
πŸ₯ˆExpert
πŸ‘οΈ 520 viewsπŸ“… 6 years ago⏱️ 1:28
What This Creator Said
Creator Had Mixed FeelingsTips & AdviceπŸ₯ˆExpert Creator

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

puerto rico's national drink has been given a makeover with all the hallmarks of the original but reimagined in a modern way

shemar el coconut is a beautiful liqueur from Mauritius

plantation pineapple rum has hints of banana citrus peel and spice and of course pineapple

Creator's Tips & Advice

βœ“collect the Collins glass and half filled with cubed ice
βœ“carefully place a pineapple wheel inside and top with further ice
βœ“add sugar syrup and super sour into a cocktail shaker
βœ“add cubed ice and shake for 10 seconds
βœ“topped with coconut water and ice if necessary

Questions This Creator Answers

QHow to make a modern spin on the classic piΓ±a colada?
QWhat ingredients are used in the S.A.L.T. Bar Clara Colada cocktail?
YouTube Video Description↓

"If you like piΓ±a coladas...", then you'll surely enjoy our spin on the classic tropical drink. British-American Rupert Holmes' catchy 1979 hit drew worldwide attention to this quintessential Caribbean concoction, and just a year earlier, Puerto Rico declared it the island's national drink. The original recipe is widely believed to have been created in 1954 by local bartender RamΓ³n Marrero in San Juan's famed Caribe Hilton Hotel. While the traditional piΓ±a colada is characterized by the velvety consistency of coconut cream, our lighter version relies instead on coconut water. View the recipe here: https://discover.silversea.com/to-the-curious/salt-bar/around-the-world-in-60-cocktails-clara-colada/ Learn more about S.A.L.T.: https://www.silversea.com/salt-silver-moon.html