Top Favorite Drinks His/Her Edition!

Our favorite out of the box drinks on vacation. Let me know which ones are you favorite in the comment section below! As always thanks for watching and consider subscribing for daily videos! #cruise #vacation #drinks Miami Vice: Pina Colada Layer: 1 1/2 cups of crushed ice 1/2 cup of fresh or frozen pineapple 2 oz pineapple juice 1 1/2 oz Malibu Rum 1 oz dark rum In a blender combine all ingredients, blend until smooth, & set aside. Strawberry Daiquiri Layer: 1 1/2 cups of crushed ice 10 strawberries or 3/4 cup frozen 3/4 oz of lime juice 3/4 oz triple sec 1 1/2 oz rum Combine all ingredients, blend until smooth, & layer the 2 drinks to make the Miami Vice. Top with a pineapple wedge. Blue Hawain: 1 oz light rum 1 oz blue Curacao 2 oz pineapple juice 1 oz cream of coconut 1 cup crushed ice 1 maraschino cherry Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass. Cruiser 1 oz Vodka. 1 oz Coconut Rum. 1/2 oz Peach Schnapps. 1 1/2 oz Pineapple Juice. 1 1/2 oz Cranberry Juice. 1 1/2 oz Orange Juice. Blend all ingredients together & garnish with an orange wedge. Goombay Smash: (makes 2) Ice cubes 6 tablespoons pineapple juice 1/4 cup orange juice 1/4 cup Malibu rum or other coconut-flavored rum 2 tablespoons light rum 2 tablespoons gold rum 2 tablespoons dark rum 2 pineapple wedges 2 orange slices Combine ingredients and top with an orange wedge. Spicy Chipotle Pineapple Martini: * 2 oz vodka infused with Jalepenos * 1 oz Monin Chipotle Pineapple syrup * 1 oz pineapple juice * ½ oz simple syrup * 6-8 mint leaves Muddle the mint with simple syrup and chipotle pineapple syrup. Add remaining ingredients with ice, shake, & strain into a martini glass. Top with a mint leaf. Frog Island Iced Tea: 1 part beefeater gin 1 part Malibu Rum 1 part Skyy Vodka 1 part Blue Curacao 2 parts Pineapple Juice 1 part Sierra Mist. Combine all ingredients and top with a lemon. Expresso Martini: 2 ounces vodka 1/2 ounce coffee liqueur (usually Kahlúa) 1 ounce espresso, freshly brewed (or cold brew concentrate) 1/2 ounce simple syrup Garnish: coffee beans Combine ingredients in a shaker and shake well, strain into a martini glass, garnish with coffee beans. Old Fashion: 1 1/2 oz Basil Hayden 1 Sugar cube 2 dashes Angostura bitters Few dashes plain water Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cocktail cherry.