Bread Pudding - Hawaiian Style  (So Good!)
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I've never made bread pudding before. I've had it plenty of times in the past.
Oh, that is good. So, what I'm getting is well that Hawaiian sweet roll flavor also with that buttermilk and that glaze gives it sort of a tangy twinge to it.
Done perfectly. I cooked it for a half an hour at 350. So good. Everything you'd want in a dessert. Sweet, tangy, and moist.
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YouTube Video Description↓
Join me in my Facebook Group at: https://www.facebook.com/share/g/17S5sJyHoh/ The following description of the video was written by ChatGPT… My new friend. I’m not hiding the fact I’m using AI… I’m celebrating it. Today I’m taking leftover King’s Hawaiian rolls and turning them into Buttermilk Hawaiian Bread Pudding Muffins topped with a sweet, tangy buttermilk glaze! Instead of using a baking dish, I baked these in a silicone cupcake pan — and WOW did they turn out amazing. Soft, custardy, perfectly portioned, and unbelievably easy to make. If you love simple comfort food recipes that use ingredients you already have, this one’s a winner. These little bread pudding cups are perfect for breakfast, dessert, or a treat with coffee. WHAT’S IN THIS VIDEO: ✔️ Hawaiian Bread Pudding Muffins ✔️ Buttermilk custard mixture ✔️ Sweet & tangy buttermilk glaze ✔️ Silicone cupcake baking ✔️ Easy use for leftover rolls + buttermilk INGREDIENTS: • King’s Hawaiian rolls • Buttermilk • Eggs • Sugar • Cinnamon (optional) • Powdered sugar + buttermilk (glaze) If you enjoyed this recipe, don’t forget to LIKE and SUBSCRIBE — and let me know in the comments how yours turned out! Recipe Buttermilk Hawaiian Bread Pudding 5 ingredients · 5 minutes prep Ingredients • 6-8 King’s Hawaiian buns, chopped or ripped into cubes • 1 cup buttermilk • 2 eggs • 2–3 tbsp sugar • Optional: cinnamon Instructions 1. Put the chopped buns in a small bowl 2. Whisk buttermilk + eggs + sugar 3. Pour over the bread. 4. Mix together 5. Put into a baking dish or cupcake pan 6. Bake at 350°F for 25–30 minutes, until set. Buttermilk Glaze (sweet + tangy, amazing) This soaks into the bread a little — super good on warm Hawaiian bakes. Ingredients • 1 cup powdered sugar • 2–3 tbsp buttermilk • ½ tsp vanilla or maple extract Instructions 1. Whisk everything together until smooth. 2. Drizzle over warm bread pudding or muffins. Tip: Use a little extra buttermilk for a thinner, pourable glaze.