Can You Guess The Secret Ingredient?

In this delicious Part 2 of our onboard cooking adventure, we dive into the art of making Seafood Saganaki — a traditional Greek dish that blends fresh seafood, ripe tomatoes, feta cheese, and a splash of Ouzo for that authentic island flavor! 🦐🍅🧀 Join me aboard the Celestyal Journey as the ship’s chef walks us through each step of this classic Greek recipe — all while we cruise through the stunning Aegean Sea. 🌊🇬🇷 If you love Greek food, Mediterranean cooking, and cruise travel, you’ll love this flavorful episode from my Alisa’s Adventures In Cruising series. Don’t forget to catch Part 1, where our onboard cooking class begins with the chef and our cruise director Teresa! ⸻ 🕒 Chapters: 00:00 – Welcome back aboard the Celestyal Journey 00:38 – Introduction to today’s Greek dish: Seafood Saganaki 02:05 – Ingredients overview: fresh shrimp, mussels, tomatoes & feta 03:45 – Chef’s tips for the perfect Saganaki sauce 06:10 – Adding the seafood and signature Ouzo flair 08:25 – Plating the finished dish — the Greek way! 09:30 – Taste test and final thoughts 10:15 – Thank you from Alisa’s Adventures In Cruising ⸻ 🔖 Hashtags: #CelestyalJourney #GreekFood #SeafoodSaganaki #CruiseCookingClass #GreeceCruise #CookingAtSea #GreekCuisine #MediterraneanFlavors #CruiseLife #AlisasAdventuresInCruising #TravelVlog Join this channel to get access to perks: https://www.youtube.com/channel/UCOmmHRs9KuE61yzadQhD6XA/join Get vidIQ to grow your channel faster! 🚀 https://vidiq.com/AlisasAdventuresV