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And then for my main course, I had the sweet and sour shrimp. It was good and actually reminded me of, if you've been cruising with Carnival for a while, you may recognize remember there was a dish a long time ago that was sweet and sour shrimp in the main dining room at dinner.

And then for dessert, I had the chocolate seabang, which I thought was going to be similar to the warm chocolate melting cake. From a texture standpoint, there was a little bit of similarity, but the taste was very different. I don't think they're intended to taste similarly, but it was really good.