Cooking Alaska Seafood – Halibut - with Culinary Council Member Chef Ethan Stowell
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
we're here to work with you and talk to you about some wild Alaskan sustainable Seafood
the only type of seafood we serve on the ships
make sure your Seafood is totally dry
eat Alaskan wild sustainable Seafood
Creator's Tips & Advice
Questions This Creator Answers
Topics Covered
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Holland America Line worked alongside the Alaska Seafood Marketing Institute and acclaimed Culinary Council chef and restaurant owner Ethan Stowell, to showcase Holland America Line’s commitment to sourcing from responsibly managed, wild Alaska fisheries and sustainable seafood on board all Alaska cruises. This fennel encrusted Alaska halibut cooking demonstration highlights the preparation and techniques for cooking a delicious and fresh wild halibut meal, a dish which is served on Holland America Line ships sailing in Alaska. https://www.hollandamerica.com/en_US/cruise-destinations/alaska-cruises.html