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Easy Lasagna Recipe! Sunday Dinner, Family Cooking & Home Vlog

Family Time Vlogs
Family Time Vlogs
✨Casual
👁️ 476 views📅 3 months ago⏱️ 21:05
What This Creator Said
Creator RecommendsCruise Vlog✨Casual Creator
First-Time Cruiser

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

I will make a better lasagna.

It's probably one of the best lasagnas I've had.

It's actually really good. Yeah, that's fantastic.

Creator's Tips & Advice

✓Start making lasagna earlier if you want to have it for dinner.
✓Do not go to Stop and Shop for ingredients if they are out of stock.
✓Use pecarino cheese for better flavor, but it may be hard to find.

🆕New to Cruising? This Creator Addresses:

Not knowing how to make lasagna — Follow a recipe and get help from someone experienced.
Long prep and cook time — Start early and be prepared for a 4-hour project.

Questions This Creator Answers

QHow to make lasagna from scratch?
QWhat are the challenges of preparing lasagna for the first time?
YouTube Video Description↓

Hey everyone! In today’s vlog, we’re making lasagna for the very first time 🍝 The recipe itself was pretty simple, but the prep definitely took longer than we expected. Between prepping and cooking, this lasagna ended up being about a 4-hour project—but it was 100% worth it. We think it came out great and tasted amazing! This is definitely a perfect weekend meal, and we’d love to know what you think. Have you ever made lasagna from scratch, or are you planning to try this recipe? Let us know in the comments! Thanks so much for watching—hope you enjoyed, and we’ll see you soon! 0:00 Lets Make Lasagna Vlog 1:40 Grocery Store Shopping 4:22 Price to make this Lasagna & Issues 5:48 Ingredients & Prepping 13:22 Putting Lasagna Together 18:21 Finished Lasagna & Taste Test INGREDIENTS For the meat sauce 1/4 cup (60ml) extra virgin olive oil 1 pound (454g) ground pork 1 pound (454g) ground chuck 1 medium onion diced 5 cloves garlic sliced 1 teaspoon crushed red pepper flakes 3 28-ounce cans plum tomatoes hand crushed or blender pulsed salt and pepper to taste For the ricotta mixture 1 1/4 pounds (680g) ricotta drained overnight 1/4 cup minced flat-leaf Italian parsley 1/4 cup chopped basil 1 egg beaten salt and pepper to taste For the lasagna 5 cups (1.2kg) meat sauce - plus more as needed 1 pound (454g) lasagna noodles see notes below 1 pound (454g) sliced mozzarella cheese 1 cup (90g) grated Pecorino Romano 1 teaspoon olive oil Video used: https://www.youtube.com/watch?v=-olsYH7W0DI #Lasagna #CookingVlog #FirstTimeCooking #HomemadeLasagna #EasyRecipes #HomeCooking #FoodVlog #BeginnerCook #ComfortFood #ItalianFood #WeekendCooking #DinnerIdeas #CookingAtHome