F&B@Sea 2024 - Show Highlight Video

what excites me most about the fnbc and the cruise ship industry and The Culinary Talent out there on the water is that it marries entertainment with sustainability story narrative exploration all at once in such a visceral intimate setting

we decided to take part in fnbn C this year because we think it's such a unique opportunity to connect with the key decision makers that we speak to on a day-to-day basis

it's nice to hear about the sustainability initiatives and also where the cruise industry is going going learning about new adventures as well with food industry

I was asked to be a guest Chef on wistar cruise next year we have to present a menu and now that I know kind of backing out of it what goes into creating a menu