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How to Make a Baked Honey Garlic Butter Salmon! Delicious and Healthy Quick Meal! #salmon

Duane & Nidia - Food, Travel and Fun!
Duane & Nidia - Food, Travel and Fun!
✨Casual
👁️ 1K views📅 1 years ago⏱️ 14:56
What This Creator Said
Creator RecommendsTips & Advice✨Casual Creator
Occasional Cruiser

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

I'm still experimenting with these uh salmon recipes, folks. So I'm going to give this one a try and you're going to watch me give it a try and then we're going to taste it.

I think this recipe is a keeper. I think I'd make this again.

Creator's Tips & Advice

✓Buy salmon frozen and pre-portioned for best quality.
✓Defrost salmon overnight in the refrigerator and pat dry before marinating.
✓Use a mix of butter, olive oil, soy, honey, Dijon, and garlic for marinade and glaze.
✓Bake salmon at 425°F for 10-11 minutes, glaze, then bake 5 more minutes.
✓Leave space between salmon pieces on the baking sheet for even cooking.

Questions This Creator Answers

QHow to make a baked honey garlic butter salmon?
QWhat ingredients are needed for a salmon marinade and glaze?
QHow to cook salmon evenly without it getting soggy?
YouTube Video Description↓

Nidia shows you how to make and easy and delicious baked salmon dish. Ingredients 2-3 4 to 6 ounce portions of salmon blackening or old bay spice seasoning blend for dusting the salmon sliced lemons (optional) for baking the fish Marinade/Glaze Recipe 2T Melted Butter 2T Extra Virgin Olive Oil 2T Soy 2T Honey 2T Hot Honey or 2 T Brown Sugar (your choice) 2 T Dijon Crushed Red Pepper Flake (optional) Directions 1. Marinate salmon for at least one hour with marinade in refrigerator (save remaining marinade to use as glaze for the salmon while it bakes) 2. Remove salmon from the refrigerator about 15 mins before baking 3. Pre-heat oven to 425 degrees 4. Move salmon to foil or parchment lined pan 5. Brush tops with marinade 6. Place in oven at 435 degrees for 10-12 mins 7. Remove, brush on more marinade glaze to tops and place back in oven for about 3 mins 8. Remove and top with any additional toppings - lemon juice, chili oil, etc.