How to make Homemade Italian Meatballs from scratch (and Sauce!)
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these meatballs blow away any store-bought meat bottles just telling you something fresh is best
authentic Italian red sauce and meatballs so homemade sauce from tomato paste and then meatballs the way my grandma used to make them
the key to meatballs definitely season the meat and add a lot of good stuff
the meatballs are going to take on all the saw all the flavor of the red sauce and we're talking that's where they get the flavor awesome
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Subscribe to Our Cruise Vlogs Channel: http://www.youtube.com/c/ARCAdventures?sub_confirmation=1 ARC Adventures on Facebook (link to excursion farther below): https://www.facebook.com/groups/ARCAdventures/ Authentic Homemade Italian Meatballs from scratch and Red Sauce too! We'll teach you how to make these delicious meatballs in this video! This recipe comes from my Italian Grandma! Here's the Ingredients list for the better than store-bought homemade Italian Meatballs!! For the Method/Preparation, please see the video. Red Sauce: 1 Can (medium size) of tomato paste, + small can if you want extra sauce 3 Cans water for each can of tomato paste 3-4 cloves of garlic Olive Oil (not virgin, but regular) ¼ cup red wine / Merlot, Cabernet Garlic Salt / Pepper / Oregano / Basil / Sprinkle Crushed Red Pepper / Sugar Italian Homemade Meatballs: 1 ½ pounds ground round (80% lean) 1 Egg Few dashes of Worcester sauce and/or soy sauce 1 Tsp Garlic salt PER POUND of meat, maybe a bit more 3/4 - 1 Tsp Pepper PER POUND of meat 1 Onion – diced 2 Tbsp Olive Oil Italian Bread Crumbs – ¼ to ½ cup - enough to cover all meat Parmesan Cheese – ¼ to ½ cup. 2-3 Tbsp Parsley (can be dried in spice bottle)