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It's Time to Grill up Some Greek Souvlaki

Princess Cruises
Princess Cruises
🥈Expert
👁️ 6K views📅 9 years ago⏱️ 1:36
What This Creator Said
Creator RecommendsCabin / Ship Tour🥈Expert Creator
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Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

I love the color there's thyme sage rosemary lemon paprika

your hands are the best tool in the kitchen

I love that sizzling all right it has already makes my mouth water

I really love flavors of the garlic types to diffuse into the lamb one juicy flavorful

Creator's Tips & Advice

Marinate meat with thyme, sage, rosemary, lemon, and paprika
Leave space between skewers for even cooking
Serve with couscous and tomatoes on the vine

Questions This Creator Answers

QHow to make Greek Souvlaki inspired by traditional grilled meat skewers
QWhat ingredients and techniques are used in Santorini-style Souvlaki

Port Highlights

Santorini3 Happy Bacon
How to read the Trip Bacon Score
Happy Bacon — creators loved this aspect
Sad Bacon — creators took issue with this
Meh — no strong opinion either way

Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.

About our Bacon Score methodology
YouTube Video Description

Watch as Bon Appétit Executive Chef Mary Nolan and Honeysuckle’s Dzung Duong create a delicious version of Souvlaki— inspired by the popular grilled meat skewers made famous in Greece. Audio Descriptive Version: https://youtu.be/jHR9VoX9EqI Connect with Princess: http://www.facebook.com/PrincessCruises http://www.twitter.com/PrincessCruises http://www.google.com/+PrincessCruises http://www.pinterest.com/PrincessCruises http://www.instagram.com/PrincessCruises Be sure to subscribe to the Princess YouTube channel to stay updated on the latest cruise deals, news, and customer reviews: http://www.youtube.com/princesscruises