Let’s address the elephant in the room 👇

When it comes to dining at sea, Virgin Voyages rewrites the menu—literally. Our award-winning culinary program ditches the outdated buffet model in favor of 20+ eateries inspired by the best of the world’s food scenes. And while there’s no traditional buffet on board, we do believe in indulgent grab-and-go moments. Snag a croissant with your latte at The Grounds Club, sneak a sweet from The Galley (our stylish food hall that’s full-service and full-flavored), or dive into real ice cream (not soft serve like those *other* cruise lines). When it comes to specialty dining, we don't charge you extra nor believe in assigned seating. Instead, all our cruise restaurants are elevated experiences with made-to-order dishes in chic, design-forward spaces. From the Korean BBQ sizzle of Gunbae to the Italian flair of Extra Virgin, every restaurant is included—no hidden fees, no stuffy dress codes, just incredible food whenever your cravings hit. Whether it’s a five-course feast at The Wake or street tacos at Pink Agave, our approach to dining is curated, craveable, and always crafted fresh. With menus designed by MICHELIN-starred chefs and a vibe that’s anything but ordinary, Virgin Voyages is the cruise line that makes foodies out of everyone. Come hungry. Leave dreaming about that truffle tagliatelle. Sea why we have the best cruise food in the industry, then book yourself a seat at the table. https://virg.in/426kI7u 🎥 @theglobewanderers