Meet Holland America's Jonnie Boer, a Culinary Council Chef
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
My name is Johnny Boer I'm Chef of the Liber in Holland Michel Star restaurant in Zwolle 100 kom away from Amsterdam
The restaurant is hers And The Kitchen Is Mine
When I'm Traveling I'm always looking for the best food then You Look For A few dishes That We Can Make on the Ships
Questions This Creator Answers
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Meet Jonnie Boer, the driving force behind De Librije, a regional, fine-dining restaurant that has been recognized as one of “The World’s 50 Best Restaurants” and earned a three-star Michelin rating every year since 2004. Jonnie is an esteemed member of Holland America Line's Culinary Council, which combines the collective experience, passion, and creativity of six world-class celebrity chefs to bring global influence and expertise to dining venues across our fleet. Learn all about Chef Boer, his fellow Culinary Council members, and the delectable cuisine you can experience at our world-class onboard restaurants. https://www.hollandamerica.com/en_US/dining/culinary-council.html #Alaska #JonnieBoer #CulinaryCouncil #CruiseChef #CookingSkills