Oceania Cruises Dover Sole Deboned Tableside | Finest Cuisine At Sea®

Oceania Cruises blends sophistication with a contemporary flair to create a casually elegant ambiance. Oceania Riviera was built in 2012 and refurbished in 2022, accommodating 1,250 guests, and a crew of 850. Oceania boasts the “Finest Cuisine At Sea®”, with one chef for every 10 passengers. Jacques restaurant is one of four (complimentary) specialty restaurants on the ship, serving delicious French cuisine. The Dover Sole is a favorite among guests, and is deboned tableside.