Suite Natured Live Stream | Q&A And Our MSC & Yacht Club Reactions
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
the disembarkation was the best disembarkation and in fact I can flick it the embarkation and the disembarkation were the the two by far quickest and best that we've ever had ever had ever had
Yacht Club's we're Superior yes because you've got some perks with Virgin more than you do with some other cruise lines in the mega star once you've got all your drinks included as well
Creator's Tips & Advice
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Questions This Creator Answers
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Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Our live chat returns at 5 pm Sunday 5th March. Having just returned from our first MSC Yacht Club cruise we've lots to chat about, including the MSC Upgrade Auction. As usual though the main reason for these is to answer all your cruise or Suite Natured content. The cocktail of the month is back too and this month it's a Bakewell Fizz and the recipe is at bottom of this description. We can't wait to chat with you and go through any cruise questions you have, as well as any Suite Natured ones you want to ask us too. So please join us live, if you can, and have a drink with us, and send us your questions in advance via comments, if you can't make it live. If you'd like to support the channel even more, you can now become a YouTube Member via https://www.youtube.com/c/SuiteNatured/membership where you will get exclusive content, live chats, merchandise and much more. plus our eternal thanks for helping support us growing the channel. See you all Sunday, Linzi & Mark Bakewell Fizzz 50ml/1.5 oz Disaronno Amaretto 25ml3/4 oz Maraschino Liqueur Prosecco Maraschino Cherries How to make a Bakewell Fizz Place a cherry a the bottom of a glass (champagne flute works well) then add some of the maraschino liqueur and let it soak for a while. Next, add the rest of the maraschino liqueur and the Disaronno amaretto, then fill the remainder of the glass with Prosecco.