Tuesday Libations: Cruise Cocktails "It's a Royal Caribbean Thing"
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
the cabin was the interior cabin I want I wasn't too fond of the cabin it was it was too small um too small you had to squeeze by
food was good um the options of food were good I just think that because we started our first one was The Wonder of the Seas it was just a little hard to compare that's all
the live music was good playmaker stayed packed the wings were actually good
Royal Caribbean allowed you to do that but we didn't stay there long enough because when I say it was hot I think we were out there we we we were out there long enough to get lost on the uh on the tram
Creator's Tips & Advice
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Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Join us tonight as we share some tasty cocktails experienced at the bars on the Royal Caribbean cruise ship. Tonight, we will be making the Kentucky Summer, the Caribbean Mule, and the Royal Hawaiian. KENTUCKY SUMMER 2oz Kentucky whiskey, Bourbon or Rye. 1oz Luxardo maraschino liqueur. 1oz Lemon juice. ½oz Simple syrup (equal parts water and sugar) A few basil leaves CARIBBEAN MULE 1½ ounce dark rum ¼ ounce campari ¼ ounce simple syrup ¼ ounce fresh lime juice 1 ounce fresh pineapple juice 1½ ounce ginger beer ROYAL HAWAIIAN 1 cup crushed ice 2 fluid ounces pineapple juice 1 fluid ounce light rum 1 fluid ounce blue Curacao liqueur 1 fluid ounce cream of coconut 1 pineapple slice 1 maraschino cherry