We Ate Everything at EPCOT's Festival of the Holidays
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
This new dish of brazed beef tips slowly cooked Mexican style a top of fried corn tortilla with black beans, crispy onions, and queso fresco was a 10 out of 10 for us.
When is it not, right? Liquid cheese bread bowl, tiny veggies. What's not to love?
The blacken catfish with hop and john and comeback sauce is just a winning combo of everything.
Weekdays will see much shorter lines for food booths.
Creator's Tips & Advice
🆕New to Cruising? This Creator Addresses:
Questions This Creator Answers
YouTube Video Description↓
It’s time once again for EPCOT’s seasonal celebration of holidays around the world with decorations, stories, music, and best of all food! We’re bringing you the best eats of the fest along with our top tips to make the most of your day in EPCOT. https://www.disneyfoodblog.com/holidays Join our FREE newsletter: https://www.disneyfoodblog.com/newsletter-youtube-bd5fc75d You can find our guide books, tees, and all of our other DFB Guide merch at https://dfbstore.com/573747a8 Get even MORE tips, tricks, restaurant reviews, and park updates at https://www.disneyfoodblog.com/005b5491 Follow us @disneyfoodblog on TikTok, Instagram, X, and Facebook