Trip Bacon — The secret ingredient to the perfect getaway logo
Trip Bacon

15 Foods to NEVER Eat on a Cruise to Avoid Food Poisoning 2026

Blue Insider - Videos
Blue Insider - Videos
🥈Expert
👁️ 6K views📅 4 months ago⏱️ 16:38
What This Creator Said
Creator Warns AgainstTips & Advice🥈Expert Creator
Veteran Cruiser

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

One meal, 200 sick passengers, an entire cruise destroyed.

I have been on dozens of cruises, and I love them.

Raw oysters are consistently one of the highest-risk foods for foodborne illness, even on land.

The 20 minutes of waiting for a replacement is much better than the 20 hours of food poisoning you might otherwise experience.

Creator's Tips & Advice

Go early to the buffet when eggs are freshly made.
Skip raw oysters and opt for cooked versions.
Order burgers well done from the main dining room.
Choose whole fruits or get buffet fruit early.
Eat sushi only from specialty restaurants, not buffets.
Avoid soft serve during peak hours; choose early morning or late evening.

🆕New to Cruising? This Creator Addresses:

Loading plates with wrong buffet itemsLearn which foods to avoid and choose safer alternatives
Not considering timing, temperature, or preparationPay attention to these factors to reduce risk

Questions This Creator Answers

QWhat foods should you never eat on a cruise to avoid food poisoning?
QWhy are buffet eggs dangerous after sitting too long?
QWhy are raw oysters the highest risk food on any ship?
QWhy does pre-cut fruit at the buffet grow bacteria rapidly?
QWhy is buffet sushi never worth the risk?

Topics Covered

Dining Buffet2½ Sad BaconDining Room Service1½ Sad BaconPort Destination3½ Sad BaconSafety Medical4½ Sad Bacon

Port Highlights

Caribbean3 Sad Bacon
France1½ Sad Bacon
Italy1½ Sad Bacon
How to read the Trip Bacon Score
Happy Bacon — creators loved this aspect
Sad Bacon — creators took issue with this
Meh — no strong opinion either way

Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.

About our Bacon Score methodology
YouTube Video Description

One meal. Two hundred sick passengers. A cruise ship returned three days early. Here are fifteen foods you should never eat. What You Will Learn: - Why buffet eggs become dangerous after sitting too long - Why raw oysters are the highest risk food on any ship - Why pre-cut fruit at the buffet grows bacteria rapidly - Why buffet sushi is never worth the risk - Why lukewarm room service should always be sent back - Why street vendor seafood leads to hospitalizations - Why eating before the buffet closes is a mistake - Why rare fish at the buffet is never safe - Why unpasteurized cheese can make tourists sick - Why leftover food in your cabin grows bacteria fast - Why messy buffet stations signal deeper problems Chapters: 0:00 The Outbreak That Ended A Cruise Early 2:00 Buffet Eggs Danger Zone 3:30 Raw Oysters And Shellfish 5:20 Rare Burgers From The Grill 7:00 Pre-Cut Fruit Exposure 8:55 Buffet Sushi Risk 10:00 Soft Serve Machine Contamination 12:10 Salads At Port Restaurants 13:40 Lukewarm Room Service 15:00 What To Eat Instead 📌 Subscribe For more cruise secrets, submarine tips, and travel safety guides. 👍 Like, 💬 Comment, 🔔 Turn on notifications. 🔗 Resources: CDC Cruise Ship Health Advisory — cdc.gov/travel/cruise-ship-health #cruise #cruisefood #foodpoisoning #cruisetips #cruiseship #traveltips #norovirus #buffet #cruising #foodsafety