6 Months Inside a Cruise? Here's What Crew Won't Eat
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
They have a list. A mental list of foods they will never touch.
Salad sits out in the open for hours. And I do not mean one hour or two hours.
When sushi sits in a buffet line where the temperature is not perfectly controlled, it becomes a gamble.
Crew members have seen machines that were not cleaned properly.
Creator's Tips & Advice
Questions This Creator Answers
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Cruise ship crew members live onboard for 6 months at a time. They walk past the buffet every single day. They see what happens behind those kitchen doors. And they have a list of foods they will never touch. What You Will Learn - Why crew members avoid the salad bar completely - What happens to buffet sushi after sitting out for hours - Why scrambled eggs from the tray are risky - The truth about soft serve ice cream machines - Why pre-cut fruit is not as safe as it looks - What crew members know about rare steaks in bulk kitchens - Why shellfish from the buffet is a gamble - The problem with fountain drink nozzles - Why mayonnaise-based salads are the first to go bad Chapters 0:00 What Crew Members Know 1:35 The Salad Bar Truth 2:30 Buffet Sushi Warning 3:45 Scrambled Eggs From the Tray 5:00 Soft Serve Ice Cream Machines 7:45 Pre-Cut Fruit Danger 9:30 Rare Steak in Busy Kitchens 11:15 Shellfish From the Buffet 13:30 How to Eat Smart on a Cruise Like and Subscribe for more cruise related insights @blueinsidertv #cruiseship #cruisefood #cruisetips #cruisecrew #foodsafety #norovirus #traveltips #cruiselife #buffet #cruiseshipcrew #travelfood #cruisevacation #foodpoisoning #cruiseadvice