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Conversation with Adam Tihany about MS Koningsdam Part 2

CruiseNewsDaily
CruiseNewsDaily
🥈Expert
👁️ 501 views📅 10 years ago⏱️ 3:23
What This Creator Said
Creator RecommendsCabin / Ship Tour🥈Expert Creator

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

the most important realization is that if you want to be successful make people happy

the sense of discovery in hospitality is the key to the success of everything

the Culinary Arts Center we designed a cooking school that becomes a restaurant and it's gonna be very popular and very fun to be in

the best space you will find on my ship is the one that you least expected to find

Creator's Tips & Advice

Let customers discover their own favorite spaces on the ship

Questions This Creator Answers

QWhat is the design theory behind the public rooms on MS Koningsdam?
QWhat are the dining venues like on the ship?

Topics Covered

Dining Main4 Happy BaconDining Specialty4½ Happy Bacon
How to read the Trip Bacon Score
Happy Bacon — creators loved this aspect
Sad Bacon — creators took issue with this
Meh — no strong opinion either way

Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.

About our Bacon Score methodology
YouTube Video Description

In this video series, interior designer Adam Tihany, talks about his work on Holland America Line's MS Koningsdam. In this second part of the conversation, Tihany continues talking about his theory of design of the public rooms on Koningsdam and the dining venues in particular.