Cunard | The Mediterranean with Nathan Outlaw
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I was really excited when I found out that kunard wanted me to come on board for a residency because it makes sense to me a seafood restaurant on a ship
I just can't wait to get going and to create some new unique dishes for cream Victoria
it's all about the best freshest Seafood we can get with vegetables and fruit and herb that we got locally
you're going to get an amazing simple Seafood supper with influences from all over the Mediterranean
Questions This Creator Answers
Topics Covered
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Be treated to a menu of the finest, freshly caught fish of the Mediterranean*, at this special residency of Fish Kitchen, with Michelin-starred chef Nathan Outlaw. In addition to sampling some extraordinary cuisine, you’ll also have a chance to meet and chat with Outlaw at a book signing, learn about his life and cooking ethos at a Cunard Insights talk, and glean tips from the expert at his live cooking demonstration. *Additional cover charge applies, available to book via MyCunard six months before departure.