Eat. Drink. Cruise | Episode 8 with Christian Pratsch, Norwegian Cruise Line
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
we talk food and beverage on this podcast and so I am really excited to have with me today the VP of food and beverage for Norwegian Cruise Line
we revolutionized dining at se by introducing the first specialty dining and by introducing freestyle dining concept which allowed guest to enjoy the no set dining times
the indulge Food Hall has been a huge success on board of both of these ships and you know with the continuation obviously for the next ship as well
I cannot speak obviously for other Cruise Lines the freestyle dining is working very well for us and we do have a lot of flexibilities for that matter
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About our Bacon Score methodologyYouTube Video Description↓
In this episode of Eat. Drink. Cruise., host Ken Taylor dives into the culinary wonders of Norwegian Cruise Line with Christian Pratsch, the VP of Food and Beverage. Christian shares insights from his extensive background in hospitality, sharing his journey from a chef to his role at Norwegian Cruise Line, highlighting his passion for culinary excellence and innovation throughout. The pair discuss the evolution of dining at sea, particularly Norwegian Cruise Line's freestyle dining concept that revolutionised dining on board by offering guests flexible dining times and multiple specialty dining options. Chris emphasises the brand's commitment to keeping guests at the forefront of their innovations to continuously enhance their dining experiences on board. He cites new concepts like the Indulge Food Hall, allowing guests to order from a diverse menu via tablets, ensuring quick service and a variety of global cuisines. Tune in to discover the behind-the-scenes stories and future innovations that make dining at sea an unforgettable experience.