Featuring MSC, NCL, Cunard & Emerald Waterways | Planet Cruise TV Show 08/01/2016
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I'm going on a cruise soon and it's actually on this hour so we have got that cruise still available at a better price than I got
Planet Cruise is an independent cruis
I spent 6 years at C that's actually quite short because there's some of the members of staff that are spent 10 15 years
I can't wait the ships look amazing we're going on the MSC splendida so come and join me
Creator's Tips & Advice
Questions This Creator Answers
Topics Covered
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Catch-up with the Planet Cruise TV Show from 08/01/2015 featuring: MSC Cruises - MSC Splendida : Northern Europe - 3:20 Cunard Line - Queen Mary 2 : Southampton to New York - 11:45 P&O Cruises - Ventura : Spain, Portugal & France - 21:35 Royal Caribbean - Voyager of the Seas : Australia, Malaysia and Singapore - 27:24 Norwegian Cruise Line - Norwegian Jade : Mediterranean - 36:37 Emerald Waterways - Emerald Dawn : Rhine River, Northern Europe - 43:51 Planet Cruise is an independent cruise travel agency dedicated to providing exceptional cruise packages to destinations around the world. Whether it is a pre-cruise hotel stay in your chosen destination, a land tour to pair with your days at sea or private flights and transfers across the world, Planet Cruise can plan it all with their personalised service and expertise. For more information or to book visit: http://www.planetcruise.com/en You can also find us on FACEBOOK: http://tinyurl.com/kb9n3co Follow us on TWITTER: https://twitter.com/planetcruise SUBSCRIBE to Planet Cruise: http://tinyurl.com/lwhnd8k Or call one of our specialist cruise agents on: 02392 809 486 You Dream It, We'll Plan It! *All deals and prices are subject to change*