Holland America Zaandam Embarkation Day Review
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I am Paul from Travels with PMBB and I am going on a 7 night cruise to the Mexican Riviera going to the ports Cabo San Lucas Mazit Lan and Puerto Valarta.
I really enjoyed myself. I really enjoyed this day from the beginning until the end.
That fried chicken is full of flavor.
The tenderloin is definitely the the star of the show.
Creator's Tips & Advice
🆕New to Cruising? This Creator Addresses:
Questions This Creator Answers
Topics Covered
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Holland America Zaandam: Embarkation Day & Food Review. This was my first time I was on Holland America Zaandam and my first time on a Holland America Cruise. In this video you will see the Embarkation Day process of Holland America Zaandam, as well as the Sail Away Party, the food I ate at the buffet and at the specialty restaurant, the Pinnacle Grill. I will also show you some of the great entertainment that Holland America Zaandam has on the ship. Join this channel to get access to perks: https://www.youtube.com/channel/UC5QRtu-c--jk1gcoFD3Wnxg/join Subscribe Here: youtube.com/@travelswithpmb?sub_confirmation=1 #hollandamericazaandam #hollandamerica #hollandamericacruise