Inside a Cruise Ship Kitchen with Executive Chef Baiju
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I've been with Carnival for 22 years and I've got a privilege to work with all the ships that Carnival had.
Tatur is favorite because that is the restaurant that I started off being an Italian chef.
The most popular dish on board is carnival melting chocolate cake.
My favorite carnival destination is Australia.
Questions This Creator Answers
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Meet Executive Chef Baiju, the man leading a team of 139 chefs aboard Carnival Encounter! From his favourite menu item to the logistics of feeding 900 passengers every night, we’re getting the ultimate behind-the-scenes look at life in the galley.