Keith Maynard talks to Rob Cottam, Head of Britannia's Cookery Club| Planet Cruise
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I've been teaching for about 7-8 years now I'm in cookery schools in the UK
the cooking club is headed up by James Martin of course abroad a tall creature who has the sindhi restaurant on board
we've got 19 different classes in a two-week cruise which gives passengers an amazing opportunity to come up here try cooking
the Thai Street food class it's amazing I used to work in a Thai restaurant out in Australia
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
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Keith Maynard got the opportunity to talk to the head of Britannia's Cookery Club Rob Cottam. Planet Cruise is an independent cruise travel agency dedicated to providing exceptional cruise packages to destinations around the world. Whether it is a pre-cruise hotel stay in your chosen destination, a land tour to pair with your days at sea or private flights and transfers across the world, Planet Cruise can plan it all with their personalised service and expertise. For more information or to book visit: http://www.planetcruise.com/en You can also find us on FACEBOOK: http://tinyurl.com/kb9n3co Follow us on TWITTER: https://twitter.com/planetcruise SUBSCRIBE to Planet Cruise: http://tinyurl.com/lwhnd8k Or call one of our specialist cruise agents on: 02392 809 486 You Dream It, We'll Plan It! *All deals and prices are subject to change*