S.A.L.T. Bar - Punch à la Romainé cocktail recipe
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
lavish ten-course meals were the norm for first-class passengers aboard the Titanic
drinks were meticulously paired including this shaved ice concoction popularized by a famed French chef George Augusto Escoffier
prepare a lemon twist garnish chill a coupe and put to one side
jobox classic dry gin is produced just outside of Belfast in a vast 300 acre estate
Creator's Tips & Advice
Questions This Creator Answers
YouTube Video Description↓
Lavish 10 course meals were the norm for first-class passengers aboard the transoceanic voyages of yesteryear. Drinks were meticulously paired including this shaved-ice concoction popularized by famed French chef Georges Auguste Escoffier. The light and refreshing Punch à la Romainé is our interpretation of the Titanic’s classic palate cleanser. View the full recipe here: https://discover.silversea.com/to-the-curious/salt-bar/around-the-world-in-60-cocktails-punch-a-la-romaine/ Learn more about S.A.L.T.: https://www.silversea.com/salt-silver-moon.html