We Ate EVERYTHING at EPCOT's Festival of the Holidays
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
the beef was well cooked and flavorful the black bean puree was wonderfully creamy and smooth and the pickled onions added good flavor
this is basically pumpkin pie in a glass we loved the use of oat milk here too
the catfish is super flaky had some great heat to it and the Hopping John was also delicious
the booth just delivers time and time again on Flavor texture and portion size
Creator's Tips & Advice
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Questions This Creator Answers
YouTube Video Description↓
Festival of the Holidays is EPCOT’s annual celebration of holiday traditions from around the world with food, music, and storytellers and you’ve got access to it ALL with your park ticket. So, where should you spend your time, and which snacks are worth your money? We’ve got all the details right now! [Subscribe for more Disney Food Videos!] http://bit.ly/1rqUGbh [Join our Newsletter] http://disneyfoodblog.com/the-disney-food-blog-newsletter Want to support the channel? Check out our line of Disney Dining Travel Guides at http://DFBStore.com. Purchase our DFB Disney themed t-shirts and more at https://teespring.com/stores/dfb-guide Get tips, tricks, reviews, and budget advice at http://DisneyFoodBlog.com [Social Links] http://Twitter.com/disneyfoodblog http://Facebook.com/disneyfoodblog http://Instagram.com/disneyfoodblog