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Yakety-Yak | Episode 95 #johnheald

Carnival Cruise Addicts
Carnival Cruise Addicts
🥉Knowledgeable
👁️ 258 views📅 1 years ago⏱️ 5:53
What This Creator Said
Creator RecommendsTips & Advice🥉Knowledgeable Creator

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

I have done Carnival kitchen as has Liz and I recommend it strongly it is really cool and really fun

if you're going on a cruise get the passport book it works everywhere

if you bring an air mattress definitely bring an extension cord

it is called San benedicto it's an Italian still water ... it is absolutely fabulous

Creator's Tips & Advice

Bring a passport book for Panama port calls
Bring an extension cord if you bring an air mattress
Print luggage tags for B2B2B cruises to show date ranges
Try the San Benedicto water at the steakhouse even if you don't have a drink package

Questions This Creator Answers

QDo they still have the cooking demonstration at the steakhouse?
QIs a passport needed to get off in Panama?
QAre air mattresses allowed on board?
QCan you bring your soda and wine allowance for all three cruises on a B2B2B?
QWhat is the fancy water at the steakhouse and is it worth it?

Topics Covered

Dining Specialty4 Happy BaconDining Bars Drinks4½ Happy BaconService Crew2½ Happy BaconBooking Process1 Happy BaconValue Pricing1½ Happy Bacon
How to read the Trip Bacon Score
Happy Bacon — creators loved this aspect
Sad Bacon — creators took issue with this
Meh — no strong opinion either way

Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.

About our Bacon Score methodology
YouTube Video Description

A series of cruise news and updates straight from the Yak's mouth (Carnival Cruise Line Brand Ambassador, John Heald). Today we cover questions on: cooking demonstration at the Steakhouse, Panama and passports, air mattresses, B2B2B cruises and wine and soda allotment, and fancy bottles of water at the steakhouse. Link to John Heald's FB Page: https://www.facebook.com/JohnHeald