An Interview with Alexis Quaretti, Senior Culinary Director, Oceania Cruises
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
we have introduced our new aquam which is LC con as well from which is a new family American style restaurant
this is a whole new level of um of culinary dining um I I don't think it's on any other cruise ship is it's beyond comparison
we really want from the beginning from day one of the company to make so special about the food and this is our DNA
one of our strength as well is is a consistency over the year um by really maintaining a proper product
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About our Bacon Score methodologyYouTube Video Description↓
Ted Karbowski, had the opportunity to interview Alexis Quaretti, Senior Culinary Director, Ocean Cruises, while on board the inaugural sailing of the Vista. Join Ted and Mr. Quaretti and delve into the culinary creativity of the cruise world's premier brand for quality cuisine, Oceania Cruises. Thinking about sailing Oceania? Start here! ✨ Use Our Trusted Travel Agent, Shelley@cruisinwithted.com 📞 (406) 360-8059 📩 Request more info hthttps://bit.ly/42kzBmv ✨ Special perks. Exclusive access. Personal service.