Carnival Cruises Warm Chocolate Melting Cake - Demo from Chef plus recipe
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I'm going to show you how to make that one. At end of the chef table, chef is going to give you small portion of chocolate melting cake recipe.
Make sure that keep the egg at room temperature because when you put the chocolate inside if the egg is cold the chocolate is going to set very far.
We're going to serve this one with a vanilla ice cream because this is a signature dessert.
The everyday veggies we're going to serve in the dining room. Not only the legend, but all the plate wise we're going to serve everyday.
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Watch as the pastry chef on the Carnival Legend demonstrates how to make the extremely popular warm chocolate melting cake. I will leave the receipe below: Serves 4 3 ounces semi sweet chocolate 3 ounces milk chocolate 6 ounces unsalted butter 4 eggs (room temperature) 2 ounces flour 1.5 ounces sugar Melt chocolate and butter Whisk eggs and sugar together for several minutes. Mix in the flour, and then combine with melted chlorate mixture. Pour mixture into greased mold. Bake at 320 degrees for 14 minutes.