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Cooking with Acclaimed Chef Ethan Stowell: Spaghetti with Garlic, Chili, & Anchovy

Holland America Line
Holland America Line
๐Ÿฅ‰Knowledgeable
๐Ÿ‘๏ธ 34K views๐Ÿ“… 6 years agoโฑ๏ธ 1:51
What This Creator Said
Creator Had Mixed FeelingsTips & Advice๐Ÿฅ‰Knowledgeable Creator

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

here in the kitchen today we're gonna make a quick simple pasta dish it is spaghetti with anchovy chili garlic and a little bit of bread crumbs

Italian food in my mind is presented simply with really nice ingredients

you got a nice little spicy anchovy chili pasta with a little crunchy bread crumbs on top it looks and smells great

Creator's Tips & Advice

โœ“Slice garlic instead of chopping for a sweeter flavor
โœ“Add anchovies to olive oil and break them down for sauce
โœ“Use fresh mint and parsley for sweet flavor

Questions This Creator Answers

QHow to make a quick spaghetti with garlic, chili, and anchovy?
QWhat are the steps for an olive oil-based pasta sauce?
YouTube Video Descriptionโ†“

Ready for a taste of cruise-quality food? Try this quick, simple, sustainable pasta dish that's simply bursting with flavor! Since joining our award-winning Culinary Council in 2020, Seattle chef Ethan Stowell has collaborated with the Holland America Line culinary team to bring the unmistakable flavors of Alaska and the Pacific Northwest on board our ships cruising in the region. See how Chef Stowell's dishes on Holland America Line's Dining Room Menu showcase our shared commitment to wild, sustainable Alaska seafood. https://www.hollandamerica.com/en_US/news/2022-press-releases/news-07072022-ASMI.html #EthanStowell #Cooking #PastaDish #CulinaryCouncil #AlaskaCruise #AlaskaCruiseDining #Seafood #AlaskaSeafood #SustainableAlaskaSeasfood #ASMI #AlaskaSeafoodMarketingInstitute